八角
八角：滷味之魂，增香祛腥的經典香料
八角
八角（Star Anise），又稱「大茴香」或「八角茴香」，是木蘭科植物的乾燥成熟果實，呈獨特八角星形，色澤紅褐、香氣甘甜濃郁。與普通茴香不同，我們的八角選用廣西或越南優質大紅八角，角齊完整、香氣持久，是中式滷水、五香料理及燉湯中不可或缺的高級香料食材。
為什麼選擇「八角」？
市面香料眾多，但優質八角屬於金字塔頂端，通常來自廣西防城港等正宗產地，無硫磺熏製、角形飽滿。
1. 香氣濃郁持久：八角含豐富茴香腦，只需少量即可賦予菜餚甘甜芳香，遠勝普通小茴香。
2. 味道層次豐富：甘香帶微辣，回味悠長，能有效祛除肉類腥臊，提升整體風味。
3. 藥用價值高：在中醫角度，八角性溫，溫陽散寒、理氣止痛的效果顯著。
核心功效：暖中祛寒的養生首選
八角不僅是美味香料，更是傳統養生佳品，特別適合寒濕體質或消化不佳人士：
* 溫中散寒：改善胃寒腹痛、消化不良。
* 理氣止痛：緩解寒疝痛、腰膝冷痛。
* 開胃消食：促進食慾，適合食慾不振。
* 祛腥增香：常用於處理肉類、海鮮，增強菜餚層次。
廣泛的使用場景
八角用途廣泛，從家常滷味到精緻湯品皆宜：
1. 中式滷水與燉肉：
製作滷水包或五香滷鹵、紅燒肉、燉雞時，加入2-4個八角，能帶來標誌性甘香，祛腥提鮮，是「五香」中的核心角色。
2. 湯品與火鍋：
在清燉牛肉湯或火鍋底料中添加，提升湯汁甘甜深度。
3. 廣東/川菜料理：
是鹵水鵝、叉燒等經典菜餚的關鍵香料。
儲存與挑選建議
* 挑選：優質八角角齊八瓣、色澤紅褐光亮、聞之甘香濃烈、無破碎或霉味。
* 儲存：置於密封罐中，陰涼乾燥處，避免陽光直射以保留香氣。
在海味士多，我們嚴選純正八角，經過嚴格檢測，保留最天然的甘香原味。無論是日常滷味還是節慶大菜，這款經典香料都能為您的廚房帶來專業級風味。即刻下單，體驗真正的「滷味之魂」，並瀏覽我們的部落格獲取更多食譜靈感。
1. https://hoimeistore.com
2. https://blog.hoimeistore.com
本產品規格為約18克裝，適合家庭日常使用與攜帶，品質純正，歡迎選購以增添廚房中的經典甘香。 八角, also known as Chinese star anise, is a timeless and versatile spice deeply rooted in traditional Chinese cuisine and medicine. Its unique star-shaped pericarp, derived from the evergreen tree Illicium verum, is native to southern China and Vietnam. This aromatic spice is renowned for its warm, slightly sweet flavor, closely resembling that of anise.The name 八角 translates to ""eight-horn"" or ""eight-corners,"" reflecting its distinctive star shape. It is a key ingredient in the traditional Chinese five-spice powder, which is used to enhance the flavor of various dishes, particularly those involving pork and chicken. The spice is also widely used in other Asian cuisines, including Indian, Malaysian, and Indonesian cooking.In traditional Chinese medicine, 八角 is valued for its ability to warm the interior and expel cold, regulate qi, and alleviate pain. It is often used to treat conditions such as abdominal pain due to cold hernia, lumbago resulting from kidney deficiency, and vomiting caused by stomach cold. The spice is typically decocted in water or made into pills or powders for consumption.BR
**Key Features of 八角:**- **Flavor Profile:** Eight-horned and aromatic, with a flavor similar to anise, but slightly sweeter.- **Culinary Use:** Essential in Chinese five-spice powder, used in braising, stewing, and hot pot dishes.- **Medicinal Properties:** Warms yang, dissipates cold, regulates qi, and alleviates pain.- **Traditional Applications:** Treats abdominal pain, lumbago, and vomiting due to cold.- **Storage:** Should be stored in a cool, dry, dark place to preserve freshness.BR
**Usage Scenarios:**1. **Culinary Delights:** Add a few whole star anise to your red braised pork or chicken dishes to enhance the flavor. It pairs well with soy sauce, sugar, and ginger, creating a rich and savory taste experience. 2. **Traditional Medicine:** Use eight grams of dried star anise in boiling water to make a decoction, which can help alleviate digestive issues and cold-related discomforts.3. **Aromatic Broths:** For a flavorful broth, add one to two star anise to four cups of broth. This will infuse the liquid with a warm, herbal aroma.4. **Digestive Aid:** Chew on a few whole star anise after meals to freshen breath and aid digestion.BR
**Key Selling Points:**- **Authenticity:** Sourced from southern China, ensuring genuine quality and flavor.- **Versatility:** Used in both culinary and medicinal contexts, making it a valuable addition to any pantry or medicine cabinet.- **Flavor Enhancement:** Adds depth and warmth to dishes without overpowering other ingredients.- **Health Benefits:** Supports digestive health and provides relief from cold-related ailments.- **Cultural Significance:** Integral to traditional Chinese cuisine and medicine, offering a connection to cultural heritage.